Neapolitan carnival Lasagna
114 recipes
Breaded bread with gravy
ingredients
servings
6
Full fat milk
500 mL
Stale bread
200 grams
Ricotta cheese
100 grams
Eggs
1 unit
Type 00 wheat flour
90 grams
Parsley
1 sprig
Iodized salt
to taste
Breadcrumbs
30 grams
Nutmeg
to taste
Basil
5 leafs
Extra virgin olive oil
to taste
Garlic
1 wedge
Tomato sauce, without salt
700 grams
second courses from Italy
Breaded bread with gravy
Breaded bread with gravy
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and inexpensive recipe, which will allow you to get a success secured by everyone.
preparation
step 1
Cut the loose bread into blocks, eventually removing the crust (if it is too hard).
step 2
In a saucepan, pour two tablespoons of evo oil and flavor with a clove of garlic
step 3
Add the tomato paste and season salt and pepper. Cook the sauce slowly for about 20 minutes, with moderate flame.
step 4
Resume the bread mixture and, if this is too soft, wring it to remove the excess liquid.
step 5
Enrich the softened bread with a chopped parsley, salt, pepper and nutmeg.
step 6
Add the ricotta cheese, egg and so much flour as necessary to obtain a soft and non-sticky compound.
step 7
With the help of a teaspoon, take a small portion of dough and, rolling it in your hands, create a meatball.
step 8
Roll the meatballs on the grated bread, placing them on a tray.
step 9
Proceed in this way until the dough is finished: with these doses, we will get about 30 meatballs.
step 10
When the tomato sauce is ready, flavor with abundant basil.
step 11
Dine the chops in tomato sauce and cook for about 5 minutes.
