Paccheri with grouper ragout and shrimp
-3 recipes
Calamarata Al Ragu 'Of Cherry And Shrimps
ingredients
servings
2
Paccheri, pasta
200 grams
Grouper
400 grams
Shrimps
180 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Parsley
2 spoons
White wine
60 mL
Datterino tomato sauce
60 grams
first courses from Italy
Calamarata Al Ragu 'Of Cherry And Shrimps
Calamarata Al Ragu 'Of Cherry And Shrimps
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Calamarata Al Ragu 'Of Cherry And Shrimps
preparation
step 1
Wash and clean the hernia well, cut it into pieces and fry in garlic and oil pan. After a few minutes blend with white wine and add the tomato paste.
step 2
Just before the end of the cooking add shrimp and parsley. Apply salt and pepper.
step 3
Meanwhile, cook the pasta in plenty of salt water, then drain to the tooth and finish cooking in the saucepan.
step 4
Serve hot! Enjoy your meal
