Fish with saffron
first courses from Italy
Tagliolini with cuttlefish with shrimp
Tagliolini with cuttlefish with shrimp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
# Natale2016 Today I propose tagliolini with cuttlefish with shrimp. A very refined dish. This dish is a classic and original Italian cuisine. A first simple and tasty great idea for Christmas Eve
preparation
step 1
Wash and remove the shell from the shrimp, incidetele on the back and remove the intestinal thread (keep aside a few for whole person, to use as the final decoration of the dish).
step 2
Sauté garlic nellolio extra virgin olive oil without browning too much, add the tomatoes washed and cut in half and cook for a few minutes.
step 3
Add the peeled shrimp whole shrimp. Season to taste at the end with the basil or parsley, salt and pepper. Cook slowly for 10 minutes.
step 4
Boil al dente noodles with squid ink in salt water. then Drain the noodles, and incorporate the sauce, stirring to evenly flavor it with the delicious sauce.
step 5
Serve accompanied by a skewer with whole prawns and fresh chopped parsley.