Honey and figs pancakes
Bakery products from Italy
Coconut and pistachio biscuits
Coconut and pistachio biscuits
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A coconut and pistachio short, then used to prepare delicious biscuits!
preparation
step 1
With the help of a mixer, roughly blend unsalted pistachios. Transfer them to a bowl and add the rest of the ingredients.
step 2
Knead it all to get a small panetto and place it in the fridge for about 30 minutes. After the time has elapsed, pour the dough on oven paper and make the biscuits with the appropriate molds.
step 3
Cook at 180 ° C for c. 10 / 15minutes (static oven). Once ready, let the cookies cool and enjoy.
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