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Cookies with raisins and pine nuts
ingredients
servings
8
Type 00 wheat flour
300 grams
Butter
130 grams
Dried pine nuts
40 grams
Raisins
50 grams
Ginger powder
to taste
Egg, yolk
3 unit
Brown sugar
125 grams
UHT cooking cream
100 grams
White chocolate
100 grams
Baking powder for desserts
4 grams
Butter
1 knob
Desserts from Italy - Umbria
Cookies with raisins and pine nuts
Cookies with raisins and pine nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cookies with raisins and pine nuts, accompanied by ganace white chocolate and ginger
preparation
step 1
Put in the glass of a mixing machine or a robot the ingredients for the pastry: flour, a tablespoon of yeast, sugar, butter at room temperature, egg yolks, a generous sprinkling of ginger.
step 2
Quandol'impasto will form a ball, transfer it into a container and put to rest in the refrigerator for 30 minutes. Take the dough and add raisins and pine nuts.
step 3
Roll out the dough on a floured surface. Deriving of the strips and with a wheel cut the cookies to sticks of the size 4 x 2 cm. Preheat the oven to 200 degrees.
step 4
Arrange the sticks on a baking sheet covered with parchment paper, set well apart from each other. Bake about 15 minutes. The cookies will be crisp and golden brown.
step 5
In a saucepan heat the cream with a teaspoon of butter. Add the white chocolate cubes and stir constantly until Nonsi will have a cream with no lumps. Flavor the ganache with ginger.
step 6
Allow to cool the ganache and white chocolate ginger Combine two and two cookies with a teaspoon of ganache. Serve accompanied cookies with ganache advanced.
step 7
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
