Budin or Banana Muffin
22 recipes
Cup cakes with red berries
ingredients
servings
10
Wholewheat flour
250 grams
Egg, egg white
4 unit
Eggs
1 unit
Skimmed milk
250 mL
Yeast for bakery products
2 teaspoons
Stevia
8 teaspoons
Sunflower oil
120 mL
Iodized salt
1 pinch
Vanilla extract
1 spoon
Greek lowfat yogurt
200 grams
Lemon peel
1 teaspoon
Stevia
2 teaspoons
Philadelphia light spreadable cheese
140 grams
Berries
200 grams
Desserts from North America
Cup cakes with red berries
Cup cakes with red berries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Light pancakes low in sugar, ideal for diabetics.
preparation
step 1
Preheat the oven to 180 degrees Celsius for 10 min.
step 2
Mix the flour with the baking powder, stevia and salt.
step 3
Mix the egg whites with the whole egg and the vanilla.
step 4
Combine the flour mixture with the egg mixture with vanilla, and add the milk and the oil. Mix well until all the ingredients are perfectly integrated and add the red fruits.
step 5
Pour the mixture into cup cakes and bake for 15 - 20 min.
step 6
Remove from oven and let cool.
step 7
Beat the cream cheese along with the Greek yogurt, add 2 teaspoons of stevia and the lemon zest and continue beating until the cream is very creamy and even.
step 8
Put the bitumen on the already cold cup cakes and decorate with red fruits.
