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Cup cakes with red berries

ingredients

servings

10

Wholewheat flour

250 oz

Egg, egg white

4 unit

Eggs

1 unit

Skimmed milk

250 fl oz

Yeast for bakery products

2 teaspoons

Stevia

8 teaspoons

Sunflower oil

120 fl oz

Iodized salt

1 pinch

Vanilla extract

1 spoon

Greek lowfat yogurt

200 oz

Lemon peel

1 teaspoon

Stevia

2 teaspoons

Philadelphia light spreadable cheese

140 oz

Berries

200 oz

Desserts from North America

Cup cakes with red berries

Cup cakes with red berries

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cup cakes with red berries

Light pancakes low in sugar, ideal for diabetics.

Cup cakes with red berries step 1

step 1

Preheat the oven to 180 degrees Celsius for 10 min.

Cup cakes with red berries step 2

step 2

Mix the flour with the baking powder, stevia and salt.

Cup cakes with red berries step 3

step 3

Mix the egg whites with the whole egg and the vanilla.

Cup cakes with red berries step 4

step 4

Combine the flour mixture with the egg mixture with vanilla, and add the milk and the oil. Mix well until all the ingredients are perfectly integrated and add the red fruits.

Cup cakes with red berries step 5

step 5

Pour the mixture into cup cakes and bake for 15 - 20 min.

Cup cakes with red berries step 6

step 6

Remove from oven and let cool.

Cup cakes with red berries step 7

step 7

Beat the cream cheese along with the Greek yogurt, add 2 teaspoons of stevia and the lemon zest and continue beating until the cream is very creamy and even.

Cup cakes with red berries step 8

step 8

Put the bitumen on the already cold cup cakes and decorate with red fruits.

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