Meatballs in sauce softest
14 recipes
cutlet Catania
ingredients
servings
4
Thin slices of veal
500 grams
Vinegar
to taste
Pecorino cheese
100 grams
Black pepper
to taste
Eggs
1 unit
Breadcrumbs
to taste
Garlic
1 wedge
Parsley
1 teaspoon
Iodized salt
to taste
Sunflower oil
to taste
second courses from Italy - Sicilia
cutlet Catania
cutlet Catania
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and appetizing
preparation
step 1
Dip cutlets in vinegar, pass the cheese and then in the beaten egg with salt and pepper and finally in bread crumbs mixed minced garlic and parsley.
step 2
Fry the chops in oil well
