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Eggplant meatballs with cheese sauce

ingredients

servings

6

Breadcrumbs

to taste

Sunflower oil

to taste

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Grated Grana Padano

1 spoon

Garlic

1 unit

Eggs

3 unit

Full fat milk

1 glass

Wheat flour bread

250 grams

Aubergine

700 grams

starters from Italy

Eggplant meatballs with cheese sauce

Eggplant meatballs with cheese sauce

vegetarian with gluten with eggs with lactose source of B vitamins high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs with cheese sauce

A fingerfood or second dish delicious and tasty. Quick and easy to prepare.

Cheese Sauce

prepare first

Cheese Sauce

Eggplant meatballs with cheese sauce step 1

step 1

After washing the eggplant, cut into cubes. Let them cook for 10 or 15 minutes in salted boiling water. Subsequently, drain and let them cool.

Eggplant meatballs with cheese sauce step 2

step 2

Put to soften the bread with milk.

Eggplant meatballs with cheese sauce step 3

step 3

Add the eggplant, Parmesan, eggs, garlic and chopped parsley, salt and a pinch of pepper. Knead to mix the ingredients.

Eggplant meatballs with cheese sauce step 4

step 4

Made of meatballs of the desired size, then impanatele in bread crumbs.

Eggplant meatballs with cheese sauce step 5

step 5

seed oil Pour into a pan and when it is hot fry the meatballs until they are golden, drain for a few moments on a sheet of absorbent paper kitchen then served.

Eggplant meatballs with cheese sauce step 6

step 6

Serve with cheese sauce

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