multicolored tagliatelle with fresh sauce
second courses from Italy
translated by Italian with
A recipe #vegetariana quick and tasty to serve #sedanorapa, a little known but vegetables rich in beneficial properties.
Cut the celeriac into slices of about 1 centimeter thick.
Blanch the slices in boiling salted water for 2 minutes.
Then Dip in flour, beaten egg and breadcrumbs, to which was previously added to the finely chopped sage.
Fry the chops in hot oil.
Serve hot, accompanied by a green salad.