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Cutlets celeriac




Peanut oil, for frying

1 cup

Iodized salt

to taste

Fresh sage

4 leafs

Type 00 wheat flour

3 spoons


to taste


2 unit


1 half

second courses from Italy

Cutlets celeriac

Cutlets celeriac

vegetarian with gluten with eggs with nuts high in potassium high in phosphorus with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cutlets celeriac

A recipe #vegetariana quick and tasty to serve #sedanorapa, a little known but vegetables rich in beneficial properties.

Cutlets celeriac step 1

step 1

Cut the celeriac into slices of about 1 centimeter thick.

Cutlets celeriac step 2

step 2

Blanch the slices in boiling salted water for 2 minutes.

Cutlets celeriac step 3

step 3

Then Dip in flour, beaten egg and breadcrumbs, to which was previously added to the finely chopped sage.

Cutlets celeriac step 4

step 4

Fry the chops in hot oil.

Cutlets celeriac step 5

step 5

Serve hot, accompanied by a green salad.

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