Thousand fruit tart
Desserts from Italy
Donut coconut and cranberries
Donut coconut and cranberries
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft Sweet, simple and fragrant
preparation
step 1
Scrum 00 flour with coconut flour and baking powder. Separate the yolks from the whites. Beat the egg whites until stiff and keep them aside.
step 2
In a bowl mount the butter with the sugar, add the egg yolks one at a time while continuing to assemble the mixture with the whisk.
step 3
Add the flour alternately with the milk, add the blueberries and finally the previously beaten egg whites, stirring from the bottom up not to dismantle them.
step 4
Pour the mixture into the greased and floured mold and put in a hot oven at 180 degrees for about 40 minutes (that is the toothpick test) always.
step 5
Make the cake stand for 10 minutes in the mold before turning, do cool completely, powder with icing sugar before serving.