![Vegetable cous cous with fish balls Vegetable cous cous with fish balls](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1523380461/mjsuzjymgcwyktb1yb1y.jpg)
Vegetable cous cous with fish balls
second courses from Italy
Fillet of sea bass baked
Fillet of sea bass baked
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A second healthy, fast and tasty!
Breading sea bass fillets with breadcrumbs and finely chopped parsley on both sides.
Roll them about themselves and arrange them neatly in a pan lined with parchment paper.
Season with salt and pepper and add a slight drop of oil and chopped thyme. If you wish, add the lemon slices.
Bake at 200 ° C for 5 minutes.