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Fusilli Alla Puttanesca ...




Extra virgin olive oil

to taste


5 leafs

Pitted black olives

20 grams


1 teaspoon

Anchovies in oil

2 fillets


1 wedge

Tropea onion

1 half

Cherry tomatoes

10 unit

first courses from Italy

Fusilli Alla Puttanesca ...

Fusilli Alla Puttanesca ...

with fish

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli Alla Puttanesca ...

Flavors decided for this first dish that will conquer the most powerful palates -)) ... !!!

Fusilli Alla Puttanesca ... step 1

step 1

In a frying pan pour oil and add the chopped finely chopped onion, crushed garlic clove with the back of the hand and the anchovy fillets, let it suck, and if necessary add a little water

Fusilli Alla Puttanesca ... step 2

step 2

Add the chopped tomatoes and olives in half, skimpy capers under water, spices and herbs and a little water, cover with the lid and cook for 5/10 minutes.

Fusilli Alla Puttanesca ... step 3

step 3

Blend 3/4 and after cooking the pasta and having it drained, add it to the sauce.

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