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Gian's hamburger




Ground beef

400 grams

Mozzarella cheese

100 grams


100 grams

Wheat flour bread

300 grams

Red tomatoes

200 grams

Pickled cucumbers

40 grams


to taste

Black pepper

to taste

single courses from USA

Gian's hamburger

Gian's hamburger

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gian's hamburger

My version of the classic hamburger, tasty and light!

Gian's hamburger step 1

step 1

In a bowl, knead meat, mozzarella, a quarter of the indicated onion cut into small pieces, salt and pepper for a couple of minutes

Gian's hamburger step 2

step 2

Form a ball and let it rest in the fridge for at least 15 minutes

Gian's hamburger step 3

step 3

Shape the burgers as best as you like (I took 120 g of dough, put in a pan in the pan and pressed with a meat fillet) and cook for at least 10 minutes turning them a couple of times

Gian's hamburger step 4

step 4

They must be well golden

Gian's hamburger step 5

step 5

Prepare tomato, remaining onion and gherkins (I put the gardener) on a plate, which will serve to customize the sandwich

Gian's hamburger step 6

step 6

Use wheat bread: heat it in the sauce formed by cooking the burgers. Form the sandwich, inserting sauces at will (mustard is essential for me), meat and vegetables. Optional, lettuce and stringy cheese. Enjoy your meal!

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