Rustic artichoke and leek
first courses from China
Jiaozi with vegetables, steamed dumplings Chinese
Jiaozi with vegetables, steamed dumplings Chinese
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Suitable for a dinner or a themed dinner for those who want to experience oriental flavors!
preparation
step 1
For the dough for ravioli: Place the flour on a cutting board, create a bump with a hole in the center and add a pinch of salt. Then add the water slowly, stirring until achieving a homogeneous mixture.
step 2
For the filling: Lightly brown the leek in a pan, then add the carrots cut into small cubes and the two cabbage specialties finely cut into strips. Jump all for 2-3 aggiungengo soy sauce.
step 3
Let cool the filling. Disconnect now dall'impasto of balls and roll it out with a rolling pin for help yourself take the form of a disk with a thin enough coppapasta.
step 4
Put the filling in each disk, close it to panzerotto doing very well join the ends. Subsequently, the edge of the stapled panzerottino up to give the ravioli the characteristic shape.
step 5
In the steam generator positioned on the bottom two leaves of cabbage or kale hood. Place the ravoli on the leaves, close the steamer and let steam for 40 minutes.