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Lightning Risotto with asparagus
ingredients
servings
3
Greenhouse asparagus
100 grams
Semibrown rice
1 glass
Iodized salt
to taste
Extra virgin olive oil
to taste
Vegetable broth
1 and 1/4 glasses
first courses from Italy - Lombardia
Lightning Risotto with asparagus
Lightning Risotto with asparagus
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Asparagus is in season. And I love them. So here's my risotto with asparagus, ready in just 7 minutes!
preparation
step 1
Wash the asparagus, remove the final part of the stem, the solid, and then cut into small pieces. Brown them in the open pressure cooker, with a little oil evo. Season with salt.
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step 2
Add the rice, stir well, pour the broth (a glass and a quarter), season with salt and close the pot. Bring pressure and given seven minutes of baking from the whistle.
step 3
Bleed the pot, open and mix well. The risotto is ready! Serve and enjoy.
