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Orecchiette with broccoli rabe and sausage

ingredients

servings

3

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Chili pepper

to taste

Garlic

1 wedge

Red wine

1 glass

Orecchiette, pasta

280 oz

Pork sausage

400 oz

Rapiniorbroccoli rabe

1000 oz

first courses from Italy - Puglia

Orecchiette with broccoli rabe and sausage

Orecchiette with broccoli rabe and sausage

with meat with gluten source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with broccoli rabe and sausage

What I am presenting today is a typical dish from the Puglia region and a must Italian cuisine in general: orecchiette with broccoli rabe and sausage become a first tasty and unique to offer to the whole family.

Orecchiette with broccoli rabe and sausage step 1

step 1

An hour before eating, clean the dividend broccoli florets from the leaves.

Orecchiette with broccoli rabe and sausage step 2

step 2

Wash them and put them in a pot with salted water.

Orecchiette with broccoli rabe and sausage step 3

step 3

Cook the broccoli until they become tender, but will always be beautiful al dente and not untrimmed

Orecchiette with broccoli rabe and sausage step 4

step 4

If you like me craft orecchiette cook will be longer, more precisely they must cook at least 18/20 minutes.

Orecchiette with broccoli rabe and sausage step 5

step 5

Before you throw the orecchiette put in a pan olive oil, a clove of garlic and a hot pepper.

Orecchiette with broccoli rabe and sausage step 6

step 6

Fry the whole thing and after a few minutes sbriciolatevi sausage (I used the classic one that is also on the grill, you can pick!).

Orecchiette with broccoli rabe and sausage step 7

step 7

Cook well the fading half cooked sausage with a glass of red wine.

Orecchiette with broccoli rabe and sausage step 8

step 8

When the tops are cooked orecchiette thrown in the same pot and cook, however, leaving them al dente (baking will be completed in a pan risottando all with the sausage).

Orecchiette with broccoli rabe and sausage step 9

step 9

Once ready drained orecchiette and turnip greens and pour into the pan containing the sausage.

Orecchiette with broccoli rabe and sausage step 10

step 10

Risottos orecchiette for a few minutes, season with salt and pepper and your dish is ready.

Orecchiette with broccoli rabe and sausage step 11

step 11

you see that it is all too dry in the pan, add some cooking ladle of water to mix the best ingredients!

Orecchiette with broccoli rabe and sausage step 12

step 12

If you wish, you can sprinkle the dish with grated Parmesan or pecorino romano.

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