Biscuits embrace vegan
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12 recipes
Pancakes with chocolate sauce and strawberries
ingredients
servings
10
Iodized salt
to taste
Baking powder for desserts
5 grams
Extra virgin olive oil
1 spoon
Bitter cacao
10 grams
Brown sugar
45 grams
Vegetable milk
200 grams
Type 00 wheat flour
150 grams
Strawberries
10 unit
Cornflour
1 spoon
Vegetable milk
1 glass
Nutella
2 spoons
Desserts from Italy
Pancakes with chocolate sauce and strawberries
Pancakes with chocolate sauce and strawberries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and delicious pancakes since the first bite!
preparation
step 1
First join the sifted flour and cocoa, the teaspoon, salt pinch, and raw cane sugar.
step 2
Add the milk to the flour and mix with a whisk so as not to form lumps. Add the spoon and mix again. You will get a smooth and dense compound.
step 3
Put on a medium fire a frying pan (I used a big enough so I cooked two pancakes at a time), chuckle it lightly and then start forming your pancakes.
step 4
I used two tablespoons of dough for each pancake.
step 5
Place two tablespoons of dough in the frying pan and try to give a circular shape with the back of the spoon.
step 6
When bubbles begin to form on the surface, wait a few seconds and then turn the pancake with a spatula.
step 7
Everything bakes a little over a minute, but of course it depends on the thickness you give to the pancake.
step 8
I made chocolate sauce (very good) by combining two tablespoons of hazelnuts, a glass of milk, and a tablespoon of corn starch. I really recommend it!
