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Pancakes with chocolate sauce and strawberries

ingredients

servings

10

Iodized salt

to taste

Baking powder for desserts

5 grams

Extra virgin olive oil

1 spoon

Bitter cacao

10 grams

Brown sugar

45 grams

Vegetable milk

200 grams

Type 00 wheat flour

150 grams

Strawberries

10 unit

Cornflour

1 spoon

Vegetable milk

1 glass

Nutella

2 spoons

Desserts from Italy

Pancakes with chocolate sauce and strawberries

Pancakes with chocolate sauce and strawberries

vegetarian with gluten with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with chocolate sauce and strawberries

Light and delicious pancakes since the first bite!

Pancakes with chocolate sauce and strawberries step 1

step 1

First join the sifted flour and cocoa, the teaspoon, salt pinch, and raw cane sugar.

Pancakes with chocolate sauce and strawberries step 2

step 2

Add the milk to the flour and mix with a whisk so as not to form lumps. Add the spoon and mix again. You will get a smooth and dense compound.

Pancakes with chocolate sauce and strawberries step 3

step 3

Put on a medium fire a frying pan (I used a big enough so I cooked two pancakes at a time), chuckle it lightly and then start forming your pancakes.

Pancakes with chocolate sauce and strawberries step 4

step 4

I used two tablespoons of dough for each pancake.

Pancakes with chocolate sauce and strawberries step 5

step 5

Place two tablespoons of dough in the frying pan and try to give a circular shape with the back of the spoon.

Pancakes with chocolate sauce and strawberries step 6

step 6

When bubbles begin to form on the surface, wait a few seconds and then turn the pancake with a spatula.

Pancakes with chocolate sauce and strawberries step 7

step 7

Everything bakes a little over a minute, but of course it depends on the thickness you give to the pancake.

Pancakes with chocolate sauce and strawberries step 8

step 8

I made chocolate sauce (very good) by combining two tablespoons of hazelnuts, a glass of milk, and a tablespoon of corn starch. I really recommend it!

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