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29 recipes
Pasta with black cabbage pesto
ingredients
servings
4
Black cabbage leaves
200 grams
Wholewheat pasta
320 grams
Ricotta cheese
40 grams
Shelled walnuts
6 unit
Extra virgin olive oil
2 spoons
first courses from Italy
Pasta with black cabbage pesto
Pasta with black cabbage pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Black cabbage is mixed with ricotta and embellished with nuts. Great for kids too!
preparation
step 1
First, take care of black cabbage leaves: wash them, cut off the coasts if they are too big and hard and cut them roughly.
step 2
Bake them in salted water until they are held: about 10-15 minutes. Drain and let cool. You can use the same water to cook the dough.
step 3
With a blender mix the well-drained black cabbage, the ricotta cheese and the nuts adding the oil to the wire. Keep some walnut for decoration.
step 4
Use the black cabbage pesto to season the dough, garnish the dish with the remaining nuts.
