Bruschette with the telline
first courses from Italy
Pasta with the telline
Pasta with the telline
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for a first dish full of taste!
preparation
step 1
Chop the cherry tomatoes with a small cross cut and blanch in water for one minute. This will help remove the skin. Put oil and garlic clove in a frying pan.
step 2
Meanwhile, rinse the tellines to remove the last sand residues and put them in the pan where you have cooked the tomatoes for a few minutes in low heat.
step 3
Bring the fire to the maximum and cover it with lid. Raise and sfumare with the wine and once the colic is evaporated, tap again with the lid. Turn off the fire as soon as the tellines are released.
step 4
Pour the dough in boiling and salty water. Transfer the pasta into the pan over high heat for three minutes before reaching the final cooking (riser the dough).
step 5
Add a couple of cooking water jars to help cook and release the starch that will form an emulsion with the previously prepared sauce.
step 6
To do this you will have to grow strong or mix the pasta vehemently.
step 7
Once you have reached the desired cooking, serve on the table.