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Pasta with the telline





1 sprig


1 wedge

White wine

50 grams

Cherry tomatoes

6 unit


400 grams


1000 grams

first courses from Italy

Pasta with the telline

Pasta with the telline

with gluten with fish high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with the telline

Recipe for a first dish full of taste!

Pasta with the telline step 1

step 1

Chop the cherry tomatoes with a small cross cut and blanch in water for one minute. This will help remove the skin. Put oil and garlic clove in a frying pan.

Pasta with the telline step 2

step 2

Meanwhile, rinse the tellines to remove the last sand residues and put them in the pan where you have cooked the tomatoes for a few minutes in low heat.

Pasta with the telline step 3

step 3

Bring the fire to the maximum and cover it with lid. Raise and sfumare with the wine and once the colic is evaporated, tap again with the lid. Turn off the fire as soon as the tellines are released.

Pasta with the telline step 4

step 4

Pour the dough in boiling and salty water. Transfer the pasta into the pan over high heat for three minutes before reaching the final cooking (riser the dough).

Pasta with the telline step 5

step 5

Add a couple of cooking water jars to help cook and release the starch that will form an emulsion with the previously prepared sauce.

Pasta with the telline step 6

step 6

To do this you will have to grow strong or mix the pasta vehemently.

Pasta with the telline step 7

step 7

Once you have reached the desired cooking, serve on the table.

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