Drip Cake Kinder
178 recipes
Pear Donut and Chocolate Fondente
ingredients
servings
8
Type 00 wheat flour
6 spoons
White sugar
7 spoons
Eggs
2 unit
Baking powder for desserts
1 unit
Vanillin
1 sachet
Sunflower oil
50 mL
Skimmed milk
50 mL
Dark chocolate, without milk
50 grams
Pears
3 unit
Cinnamon
to taste
Brandy
1 spoon
Butter
20 grams
Whipping cream
200 grams
Icing sugar
to taste
Desserts from Italy - Sicilia
Pear Donut and Chocolate Fondente
Pear Donut and Chocolate Fondente
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft donut
preparation
step 1
The mixture: in the mixer, mount the eggs with 6 tablespoons filled with sugar once assembled, pour the oil and milk
step 2
make the mixer work for 1 minute and put yeast, vanilla and sifted flour
step 3
work for another minute and combine the dark chocolate finish to mix everything and pour it into a bowl
step 4
Pears: 2 pears, peel them and cut them into pieces, mix the cinnamon, 1 tablespoon of sugar and the brandy to the compound and stir
step 5
In oven and oven: grind the donut and pour the mixture into peel the pear remaining, cut it into thin slices
step 6
distribute it over the mixture and sprinkle the sugar into a preheated oven at 180 ° for 45 minutes to cool it and allow it to cool
step 7
Decoration: Mount the cold cream and put it in the center of the donut sprinkle the icing sugar and serve
