of sauce with potato dumplings
first courses from Italy
Piedmont Plin gluten
Piedmont Plin gluten
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good Saturday! And start to the weekend and I will propose these Piedmont plin .. to prepare gluten-free Sunday in the family with the help of everyone! And now .. hands dirty!
preparation
step 1
To prepare plin recommend you prepare the filling the day before. Wash the vegetables and cut them.
step 2
In a saucepan, brown the meat, add the vegetables and the spices blend with the white wine and continue cooking with water or broth until the meat is well cooked.
step 3
Boil the spinach, and when the meat is cooked, add them to it. Blend until you obtain a compact mixture. Let rest in refrigerator.
step 4
Prepare the dough. In a bowl form the classic fountain with the flour, add the eggs in the center and egg whites.
step 5
With a fork, combine the flour gradually to eggs and continue working with your hands until mixture is smooth and homogeneous. The dough should not be sticky.
step 6
Begin to roll out the dough and to form the Piedmontese plin gluten: there must be little filling, form type of agnolotti small and then crush the ends.
step 7
As with all types of fresh pasta does not require long cooking times.