of sauce with potato dumplings
11 recipes
Piedmont Plin gluten
ingredients
servings
5
Glutenfree flour for bread and oven products
550 grams
Eggs
5 unit
Egg, egg white
5 unit
Ground veal meat
100 grams
Pork sausage
125 grams
Spinach
125 grams
Carrots
1 unit
Onions
1 half
Celery
1 stem
Fresh rosemary
1 sprig
Iodized salt
to taste
Black pepper
to taste
Nutmeg
to taste
Olive oil
to taste
White wine
to taste
first courses from Italy
Piedmont Plin gluten
Piedmont Plin gluten
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good Saturday! And start to the weekend and I will propose these Piedmont plin .. to prepare gluten-free Sunday in the family with the help of everyone! And now .. hands dirty!
preparation
step 1
To prepare plin recommend you prepare the filling the day before. Wash the vegetables and cut them.
step 2
In a saucepan, brown the meat, add the vegetables and the spices blend with the white wine and continue cooking with water or broth until the meat is well cooked.
step 3
Boil the spinach, and when the meat is cooked, add them to it. Blend until you obtain a compact mixture. Let rest in refrigerator.
step 4
Prepare the dough. In a bowl form the classic fountain with the flour, add the eggs in the center and egg whites.
step 5
With a fork, combine the flour gradually to eggs and continue working with your hands until mixture is smooth and homogeneous. The dough should not be sticky.
step 6
Begin to roll out the dough and to form the Piedmontese plin gluten: there must be little filling, form type of agnolotti small and then crush the ends.
step 7
As with all types of fresh pasta does not require long cooking times.
