Cake with orange cream bimby method
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Pigtails ricotta
ingredients
servings
4
Ricotta cheese
375 grams
White sugar
250 grams
Type 00 wheat flour
250 grams
Lemons
1 unit
Iodized salt
5 grams
Baking powder for desserts
8 grams
Eggs
1 unit
Desserts from Italy
Pigtails ricotta
Pigtails ricotta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolcetti soft, perfect for linzuppo in cappuccino. They prepare in 10 minutes: you do not need the mixer, you do everything by hand!
preparation
step 1
In a bowl, using a wooden spoon, gently mix all ingredients together.
step 2
hen will be a bit mixed, continue with your hands, until the mixture is ready to be processed.
step 3
On a work surface, formed into small balls of 60 gr moon and then formed of cords of approximately 25 cm in length, creating the famous pigtail.
step 4
Cookies are subsequently brushed with beaten egg and covered with white or brown sugar, baked on a baking sheet with parchment paper at 175 degrees for about 25 to 30 minutes, until they are golden brown well allesterno.
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