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Pigtails ricotta




Ricotta cheese

375 grams

White sugar

250 grams

Type 00 wheat flour

250 grams


1 unit

Iodized salt

5 grams

Baking powder for desserts

8 grams


1 unit

Desserts from Italy

Pigtails ricotta

Pigtails ricotta

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pigtails ricotta

Dolcetti soft, perfect for linzuppo in cappuccino. They prepare in 10 minutes: you do not need the mixer, you do everything by hand!

Pigtails ricotta step 1

step 1

In a bowl, using a wooden spoon, gently mix all ingredients together.

Pigtails ricotta step 2

step 2

hen will be a bit mixed, continue with your hands, until the mixture is ready to be processed.

Pigtails ricotta step 3

step 3

On a work surface, formed into small balls of 60 gr moon and then formed of cords of approximately 25 cm in length, creating the famous pigtail.

Pigtails ricotta step 4

step 4

Cookies are subsequently brushed with beaten egg and covered with white or brown sugar, baked on a baking sheet with parchment paper at 175 degrees for about 25 to 30 minutes, until they are golden brown well allesterno.

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