114 recipes

61

share on

Pumpkin gnocchi with porcini, speck and fondue mushrooms

ingredients

servings

4

Fontina cheese

200 grams

Full fat milk

125 mL

Butter

20 grams

Egg, yolk

2 unit

Porcini mushrooms

450 grams

Speck

100 slices

Garlic

1 wedge

Parsley

1 sprig

Iodized salt

to taste

Pepper

to taste

Gnocchi

800 grams

first courses from Italy

Pumpkin gnocchi with porcini, speck and fondue mushrooms

Pumpkin gnocchi with porcini, speck and fondue mushrooms

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

2 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin gnocchi with porcini, speck and fondue mushrooms

First delicious dish with typical ingredients of the autumn season

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 1

step 1

Cut the fontin into small dabs and bathe in the milk for a couple of hours.

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 2

step 2

Spend the 2 hours, warm a pot in a very low heat, add the butter and mix until the cheese is completely dissolved.

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 3

step 3

Add the egg yolks and continue to cook by mixing for at least 30 minutes until a homogeneous and somewhat dense compound is obtained.

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 4

step 4

Peel and chop the clove of garlic and let it squeeze in an oil spout.

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 5

step 5

Pour the mushrooms into the pan, salt and cook for ten minutes in medium heat, until they have lost their vegetation water and finally add the speck.

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 6

step 6

Cook the pumpkin gnocchi in plenty of salted water. When the gnocchi come back to the surface they are cooked. Remove them with a jar from the pot.

Pumpkin gnocchi with porcini, speck and fondue mushrooms step 7

step 7

Spread the fondue on the plate and place over the dumplings and the porcini with speck.

Loading pic