Dumplings with porcini mushrooms
first courses from Italy
Pumpkin gnocchi with porcini, speck and fondue mushrooms
Pumpkin gnocchi with porcini, speck and fondue mushrooms
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First delicious dish with typical ingredients of the autumn season
preparation
step 1
Cut the fontin into small dabs and bathe in the milk for a couple of hours.
step 2
Spend the 2 hours, warm a pot in a very low heat, add the butter and mix until the cheese is completely dissolved.
step 3
Add the egg yolks and continue to cook by mixing for at least 30 minutes until a homogeneous and somewhat dense compound is obtained.
step 4
Peel and chop the clove of garlic and let it squeeze in an oil spout.
step 5
Pour the mushrooms into the pan, salt and cook for ten minutes in medium heat, until they have lost their vegetation water and finally add the speck.
step 6
Cook the pumpkin gnocchi in plenty of salted water. When the gnocchi come back to the surface they are cooked. Remove them with a jar from the pot.
step 7
Spread the fondue on the plate and place over the dumplings and the porcini with speck.