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Pumpkin soup and mushrooms

ingredients

servings

4

Champignon mushrooms

300 grams

Pumpkin

20 grams

Leeks

2 unit

Vegetable broth

500 mL

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Pepper

to taste

Parsley

1 teaspoon

soups from Italy - Lombardia

Pumpkin soup and mushrooms

Pumpkin soup and mushrooms

vegan with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin soup and mushrooms

An easy soup with autumnal flavor

Pumpkin soup and mushrooms step 1

step 1

Clean the regular mushrooms and cutlets

Pumpkin soup and mushrooms step 2

step 2

Reduce the dumpling pumpkin's pulp.

Pumpkin soup and mushrooms step 3

step 3

Clean the leaks and sagging with washers.

Pumpkin soup and mushrooms step 4

step 4

In a saucepan boils the vegetable broth.

Pumpkin soup and mushrooms step 5

step 5

In a large frying pan heats up the oil and puts the leek washers to brown for 2 minutes, mixing with a wooden spoon.

Pumpkin soup and mushrooms step 6

step 6

Combine leeks with mushrooms and pumpkin. Mix for 5 minutes at medium heat. Boil with boiling broth and season with a pinch of salt and pepper.

Pumpkin soup and mushrooms step 7

step 7

Cook for 15 minutes stirring occasionally. Transfer the soup into the serving dish. Sprinkle with chopped parsley and serve immediately.

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