
Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Rice with tomato
Rice with tomato
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The tomato risotto is a first simple dish to prepare and so genuine: a typical dish of our beloved Mediterranean cuisine! #kitchen
Then remove the pan from the heat and add the grated parmesan and stir. Serve the risotto with hot tomato sauce and garnished with a few leaves of basil!
When the onion browns add the rice and toast it for a minute on high heat stirring often.
Then blend with a ladle of vegetable broth and let it evaporate.
Add the tomato pulp to which you will have added a teaspoon of sugar to remove the acidity, mix well and add a ladle of broth.
Continue to incorporate a ladle of broth every time the risotto dries, until the end of cooking.
When the cooking is almost completed, add the chopped basil, according to your tastes and season with salt and pepper.
Once the rice is cooked .. let it rest for thirty seconds off the heat, stirring with the butter.
Finally, add a sprinkling of grated Parmesan cheese and mix.
Serve the risotto hot while garnishing with some basil leaves!