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Rice with tomato





400 grams


1 unit

Extra virgin olive oil

to taste

Tomato pulp

400 grams

Vegetable broth

1 liter


to taste


to taste


20 grams


1 sprig

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Rice with tomato

Rice with tomato

vegetarian with lactose high in iron

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with tomato

The tomato risotto is a first simple dish to prepare and so genuine: a typical dish of our beloved Mediterranean cuisine! #kitchen

Rice with tomato step 1

step 1

Then remove the pan from the heat and add the grated parmesan and stir. Serve the risotto with hot tomato sauce and garnished with a few leaves of basil!

Rice with tomato step 2

step 2

When the onion browns add the rice and toast it for a minute on high heat stirring often.

Rice with tomato step 3

step 3

Then blend with a ladle of vegetable broth and let it evaporate.

Rice with tomato step 4

step 4

Add the tomato pulp to which you will have added a teaspoon of sugar to remove the acidity, mix well and add a ladle of broth.

Rice with tomato step 5

step 5

Continue to incorporate a ladle of broth every time the risotto dries, until the end of cooking.

Rice with tomato step 6

step 6

When the cooking is almost completed, add the chopped basil, according to your tastes and season with salt and pepper.

Rice with tomato step 7

step 7

Once the rice is cooked .. let it rest for thirty seconds off the heat, stirring with the butter.

Rice with tomato step 8

step 8

Finally, add a sprinkling of grated Parmesan cheese and mix.

Rice with tomato step 9

step 9

Serve the risotto hot while garnishing with some basil leaves!

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