Drive away with green broad beans and ricotta
358 recipes
Rice with tomato
ingredients
servings
4
Rice
400 grams
Onion
1 unit
Extra virgin olive oil
to taste
Tomato pulp
400 grams
Vegetable broth
1 liter
Salt
to taste
Pepper
to taste
Butter
20 grams
Basil
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Rice with tomato
Rice with tomato
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The tomato risotto is a first simple dish to prepare and so genuine: a typical dish of our beloved Mediterranean cuisine! #kitchen
preparation
step 1
Then remove the pan from the heat and add the grated parmesan and stir. Serve the risotto with hot tomato sauce and garnished with a few leaves of basil!
step 2
When the onion browns add the rice and toast it for a minute on high heat stirring often.
step 3
Then blend with a ladle of vegetable broth and let it evaporate.
step 4
Add the tomato pulp to which you will have added a teaspoon of sugar to remove the acidity, mix well and add a ladle of broth.
step 5
Continue to incorporate a ladle of broth every time the risotto dries, until the end of cooking.
step 6
When the cooking is almost completed, add the chopped basil, according to your tastes and season with salt and pepper.
step 7
Once the rice is cooked .. let it rest for thirty seconds off the heat, stirring with the butter.
step 8
Finally, add a sprinkling of grated Parmesan cheese and mix.
step 9
Serve the risotto hot while garnishing with some basil leaves!
