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Rustic stuffed potatoes and zucchini

ingredients

servings

6

Black pepper

to taste

Iodized salt

to taste

Parmigiano cheese

80 grams

Eggs

3 unit

Potatoes

2 unit

Ham

80 grams

Mozzarella cheese

110 grams

Courgette

2 unit

Puff pastry

230 grams

starters from Italy

Rustic stuffed potatoes and zucchini

Rustic stuffed potatoes and zucchini

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic stuffed potatoes and zucchini

Rustic tasty and delicious

Rustic stuffed potatoes and zucchini step 1

step 1

Boil the potatoes in water for about 30 minutes. Peel and mash with a potato masher.

Rustic stuffed potatoes and zucchini step 2

step 2

Just warmed mix them with an egg, 40 g of grated cheese, a pinch of salt and pepper. Stir and mix well together.

Rustic stuffed potatoes and zucchini step 3

step 3

Besides, beat the eggs with a pinch of salt, pepper and nutmeg, grated cheese and remaining milk. Stir with a fork as if to make an omelet.

Rustic stuffed potatoes and zucchini step 4

step 4

Lined with parchment paper a rectangular pan of 25 cm in length and pour the dough. Bake in preheated oven at 220 degrees for about ten minutes. Remove from oven and let cool the contents.

Rustic stuffed potatoes and zucchini step 5

step 5

Meanwhile grate the zucchini into very thin slices, arrange on a plate and sprinkle with a pinch of salt.

Rustic stuffed potatoes and zucchini step 6

step 6

Unroll the puff pastry and distributed over the omelette, then cover with the zucchini slices, then the ham, add the mashed potatoes and the sliced ​​mozzarella.

Rustic stuffed potatoes and zucchini step 7

step 7

Roll the puff pastry from the longer side. Wet the surface with the yolk of an egg. Lined with the baking paper a mold for plumcake (27-28 cm) and positioned inside the roll.

Rustic stuffed potatoes and zucchini step 8

step 8

Preheat the oven to 200 degrees and bake roll for about 25 minutes. Remove from the oven is let cool before serving.

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