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Sacher cake




Rice flour

100 grams

buckwheat flour

100 grams

Brown cane sugar

100 grams

Potato starch

4 spoons

Baking powder for desserts

12 grams


1 half


3 spoons

Almond milk

200 grams

Dark chocolate, without milk

250 grams

Desserts from Italy

Sacher cake

Sacher cake

vegan with nuts source of D vitamins

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sacher cake

Greedy cake with lots of chocolate

Sacher cake step 1

step 1

For the cake, melt 150 grams of dark in a water bath (I left in part a bit of flakes to be used in the dough as nuggets :), and then let it cool.

Sacher cake step 2

step 2

Mix first solid and then the liquid ingredients, and the avocado as if it were butter (you can melt it a little bit in a double boiler if it is too hard). Finally the yeast !!!

Sacher cake step 3

step 3

Bake at 160 ° for about 45 minutes. When it is ready let it cool.

Sacher cake step 4

step 4

For the coverage of the pie, melt the remaining 100 grams of dark together and 50 grams of sugar with a little water. As soon as you see it melted and crystallized can extinguish the flame (1 minute on low heat).

Sacher cake step 5

step 5

Here we are!!! :) Sprinkle the bitter orange marmalade (or the taste that suits you more ..), and cover with the frosting freshly made.

Sacher cake step 6

step 6

Wait for it to cool again and put in the fridge, I'd recommend at least one night in a cool place to have outstanding results, but it is already very good after 2 or 3 hours. Enjoy your meal! : P

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