Merluzzo alla Marinara
10 recipes
Scurry to crazy water
ingredients
servings
7
Iodized salt
to taste
Basil
5 grams
Parsley
1 sprig
Extra virgin olive oil
to taste
Capers
1 teaspoon
Black olives
10 unit
White wine
1/2 glass
Garlic
1 wedge
Cherry tomatoes
200 grams
Water
1 glass
Red scorpionfish
1200 grams
second courses from Italy
Scurry to crazy water
Scurry to crazy water
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is a very old recipe, one of the poorest you can find. It is said to have been born in the ships' cabins where sailors used the very few ingredients available to cook the fish caught. It is called crazy water because the fish was cooked with sea water to not use salt which was a very expensive ingredient.
preparation
step 1
Squash and clean the redfish. Place a pan on the fire high enough to hold it.
step 2
Add oil, garlic and cherry tomatoes cut in half and cook for a few minutes.
step 3
Then add a glass of water and wine (The liquid will not have to cover the redfish but only reach it), a pinch of salt, olives and capers.
step 4
Now put the fish over the cherry tomatoes, cover with a lid and cook for a low flame for 20 minutes
step 5
Regular salt. Add parsley and basil. Serve with its crazy water.
