![Stuffed whole chicken thighs Stuffed whole chicken thighs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524825180/kyw4hajzfjtelhpjhbla.jpg)
Stuffed whole chicken thighs
second courses from Italy - Sicilia
Tasty rabbit rolls
Tasty rabbit rolls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A rabbit .... flavored
For this recipe you can use 2 bonbonated bonbonne (they are already ready or ask your trusted butcher)
Place the loins on a cutting board and season them on both sides with a salt bowl and a ground pepper
In a bowl, put the tomatoes in thin slices, shredded green olives, capers, oregano parsley, half basil and mint triti 2 tablespoons of extra virgin olive oil and a pinch of salt
Mix and distribute the compound on the lozenges
Roll them up and help with the kitchen string to close them
Put them in a pan with 1 clove of garlic the whole leaves of basil and mint remained some needle of rosemary and 2 tablespoons of extra virgin olive oil
Let them brown to medium high flame on all sides for 5 minutes to wet them with the wine and continue cooking for another 10 minutes
Remove the garlic and pour everything into a frying pan
Place them over the rosemary sprigs and cook them in a preheated and static oven at 180 ° for about 40 minutes, turning them half-cooked
Remove the string and serve