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Seven cake yogurt jars




Baking powder for desserts

1 unit

Grated lemon peel

1 teaspoon

Iodized salt

1 pinch


1 sachet

Sunflower oil

125 grams

Yogurt, vanilla flavour

125 grams

White sugar

250 grams

Type 00 wheat flour

375 grams


3 unit

Desserts from Italy

Seven cake yogurt jars

Seven cake yogurt jars

vegetarian with gluten with eggs with lactose with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Seven cake yogurt jars

The famous 7-pie jar cake, yogurt cake

Seven cake yogurt jars step 1

step 1

Weigh all of the ingredients that we will use to make the seven pots cake using the jar of a 125g yogurt as a unit of measurement.

Seven cake yogurt jars step 2

step 2

Mount the whole eggs with sugar and grated lemon peel for a few minutes, bake well with the electric whips until they have a light and sparkling mixture

Seven cake yogurt jars step 3

step 3

Incorporate yoghurt and yoghurt seed oil, continuing to work the dough at medium speed, until you get a well-mixed mixture

Seven cake yogurt jars step 4

step 4

Add flour, vanillin, salt pinch and soured yeast together, and mix well with the whiskers to have a smooth, homogenous dough, without lumps.

Seven cake yogurt jars step 5

step 5

To have it soft and damp you have to work the dough just enough to amalgamare the ingredients well.

Seven cake yogurt jars step 6

step 6

If you have more time and you want an even smoother cake, then separate the egg whites from the yolks

Seven cake yogurt jars step 7

step 7

Beat the latter with the sugar until you get a clear and sparkling mixture, then add the yogurt jar and the sparkling oil to the slice.

Seven cake yogurt jars step 8

step 8

Add to this point the lemon zest, the flour and the yeast by mixing it all together with a wooden spoon.

Seven cake yogurt jars step 9

step 9

Finally, add the dudes you have mounted to snow with a pinch of salt, work the mixture gently with a spatula, be careful not to disassemble the dumplings.

Seven cake yogurt jars step 10

step 10

Pour the mixture into a molded and floured 22-24 cm diameter; Cook the cake seven jars in a static hot oven at 180 ° C for 35/40 minutes, before pouring, always do the stitch proof

Seven cake yogurt jars step 11

step 11

Prepare the sweet, let it cool down before molding it; Serve the Seven Potted Dish Pans with Velvet Sugar!

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