![Fruit tart without milk Fruit tart without milk](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1538493520/zwbtzp79vkkasuth2qel.jpg)
Fruit tart without milk
Desserts from Italy
Seven cake yogurt jars
Seven cake yogurt jars
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The famous 7-pie jar cake, yogurt cake
Weigh all of the ingredients that we will use to make the seven pots cake using the jar of a 125g yogurt as a unit of measurement.
Mount the whole eggs with sugar and grated lemon peel for a few minutes, bake well with the electric whips until they have a light and sparkling mixture
Incorporate yoghurt and yoghurt seed oil, continuing to work the dough at medium speed, until you get a well-mixed mixture
Add flour, vanillin, salt pinch and soured yeast together, and mix well with the whiskers to have a smooth, homogenous dough, without lumps.
To have it soft and damp you have to work the dough just enough to amalgamare the ingredients well.
If you have more time and you want an even smoother cake, then separate the egg whites from the yolks
Beat the latter with the sugar until you get a clear and sparkling mixture, then add the yogurt jar and the sparkling oil to the slice.
Add to this point the lemon zest, the flour and the yeast by mixing it all together with a wooden spoon.
Finally, add the dudes you have mounted to snow with a pinch of salt, work the mixture gently with a spatula, be careful not to disassemble the dumplings.
Pour the mixture into a molded and floured 22-24 cm diameter; Cook the cake seven jars in a static hot oven at 180 ° C for 35/40 minutes, before pouring, always do the stitch proof
Prepare the sweet, let it cool down before molding it; Serve the Seven Potted Dish Pans with Velvet Sugar!