![Pesto with zucchini Pesto with zucchini](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497365674/sfzfzqi84kmjqjsqgfcc.jpg)
Pesto with zucchini
first courses from Italy
Spaghetti with the zucchini pesto guitar
Spaghetti with the zucchini pesto guitar
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Few ingredients for a tasty, delicate and healthy result. A quick snack to match fantastic spaghetti to the guitar.
Clean and cut the cubed zucchini, then peel them in a pan together with a clove of garlic and a pinch of oil for a few minutes (they will not have to cook completely but simply take the scent of garlic)
In the mixer's mouth, insert the almonds together with garlic clove and drive the machine to reduce almonds to a thin powder.
Then add the zucchini, parmesan cheese, pecorino cheese, egg oil and basil leaves. Serve with salt and pepper and grind it all for a few moments until you get the texture of a pesto.
Cook the spaghetti in abundant salt water for the time indicated on the package. Drain to the tooth.
Pour the pesto into the pan, add spaghetti and a ladle of pasta baking water and skip for a few seconds, mixing everything.
Serve immediately and garnish with a crushed pepper and a fresh basil tuft on top