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Tagliolini with cuttlefish with shrimp

ingredients

servings

4

Shrimps

500 oz

Tagliolini pasta

350 oz

Piccadilly tomatoes

10 unit

Garlic

1 wedge

Parsley

1 sprig

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Tagliolini with cuttlefish with shrimp

Tagliolini with cuttlefish with shrimp

with gluten with shellfish high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini with cuttlefish with shrimp

# Natale2016 Today I propose tagliolini with cuttlefish with shrimp. A very refined dish. This dish is a classic and original Italian cuisine. A first simple and tasty great idea for Christmas Eve

Tagliolini with cuttlefish with shrimp step 1

step 1

Wash and remove the shell from the shrimp, incidetele on the back and remove the intestinal thread (keep aside a few for whole person, to use as the final decoration of the dish).

Tagliolini with cuttlefish with shrimp step 2

step 2

Sauté garlic nellolio extra virgin olive oil without browning too much, add the tomatoes washed and cut in half and cook for a few minutes.

Tagliolini with cuttlefish with shrimp step 3

step 3

Add the peeled shrimp whole shrimp. Season to taste at the end with the basil or parsley, salt and pepper. Cook slowly for 10 minutes.

Tagliolini with cuttlefish with shrimp step 4

step 4

Boil al dente noodles with squid ink in salt water. then Drain the noodles, and incorporate the sauce, stirring to evenly flavor it with the delicious sauce.

Tagliolini with cuttlefish with shrimp step 5

step 5

Serve accompanied by a skewer with whole prawns and fresh chopped parsley.

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