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Tagliolini with cuttlefish with shrimp
ingredients
servings
4
Shrimps
500 grams
Tagliolini pasta
350 grams
Piccadilly tomatoes
10 unit
Garlic
1 wedge
Parsley
1 sprig
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Tagliolini with cuttlefish with shrimp
Tagliolini with cuttlefish with shrimp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
# Natale2016 Today I propose tagliolini with cuttlefish with shrimp. A very refined dish. This dish is a classic and original Italian cuisine. A first simple and tasty great idea for Christmas Eve
preparation
step 1
Wash and remove the shell from the shrimp, incidetele on the back and remove the intestinal thread (keep aside a few for whole person, to use as the final decoration of the dish).
step 2
Sauté garlic nellolio extra virgin olive oil without browning too much, add the tomatoes washed and cut in half and cook for a few minutes.
step 3
Add the peeled shrimp whole shrimp. Season to taste at the end with the basil or parsley, salt and pepper. Cook slowly for 10 minutes.
step 4
Boil al dente noodles with squid ink in salt water. then Drain the noodles, and incorporate the sauce, stirring to evenly flavor it with the delicious sauce.
step 5
Serve accompanied by a skewer with whole prawns and fresh chopped parsley.
