Whole caserecce with herbs and zucchini
first courses from Italy
Whole Whole Penne with cream of chickpeas and zucchini
Whole Whole Penne with cream of chickpeas and zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Whole wholemeal pens with chickpea and zucchini cream
preparation
step 1
In a frying pan, put a little oil onion and onion and stew for a few minutes. Then add the chickpeas prepared the day before and the zucchini and cook.
step 2
Once cooked, put it in the minipimer and whip up to a creamy consistency (hold some uncoated chickpeas and zucchini). Meanwhile, cook the whole pasta.
step 3
Combine cream and pasta and mint and Appetite !!!
step 4
The cream remained put in a jar with evo oil. Useful as pasta and bruschetta cream or decoration for a second.