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Calamari with seafood and saffron

ingredients

servings

6

Garlic

1 wedge

Parsley

1 sprig

Cherry tomatoes

10 unit

Celery

1 stem

Saffron

to taste

Carrots

1 half

Onions

1 unit

Coriander seeds

to taste

Cumin

to taste

Juniper berries

5 oz

White wine

100 fl oz

Lemons

1 unit

Leeks

1 half

Cuttlefish

3 unit

Clams

200 oz

Mussels

300 oz

Monkfish

200 oz

Norway lobster

200 oz

Semolina pasta

400 oz

first courses from Italy

Calamari with seafood and saffron

Calamari with seafood and saffron

with gluten with fish with shellfish high in iron high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calamari with seafood and saffron

Recipe delicious and full of flavor

Calamari with seafood and saffron step 1

step 1

First thing to do, perhaps most importantly, you get a great fish stock and saffron will use to finish cooking the dough and give it a pleasant taste of sea and saffron.

Calamari with seafood and saffron step 2

step 2

So first open in a pot mussels and clams with olive oil, garlic, parsley and chilli.

Calamari with seafood and saffron step 3

step 3

Also add a drop of water and gradually opening remove them and put them in a cold container so as to stop the cooking.

Calamari with seafood and saffron step 4

step 4

Peel them and filter the liquid that have lost during cooking that will be used for the broth.

Calamari with seafood and saffron step 5

step 5

Clean the prawns and use the shell along with the fish waste to achieve the comic (broth) of fish.

Calamari with seafood and saffron step 6

step 6

Then in a large pot sauté carrots, celery, leek and onion, add cumin, coriander seeds and cumin and finally the fish waste.

Calamari with seafood and saffron step 7

step 7

Sauté for good until they are well toasted so that they can release all their flavor.

Calamari with seafood and saffron step 8

step 8

Deglaze with white wine and lemon. When the alcohol has evaporated cover with cold water and the water of the mussels that have previously filtered

Calamari with seafood and saffron step 9

step 9

Continue cooking for about 30 minutes after it starts to boil

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Calamari with seafood and saffron step 10

step 10

After that, filter the broth, add some saffron pistil and set aside.

Calamari with seafood and saffron step 11

step 11

In a pot add a little oil and blanched cuttlefish cut into strips (about 1 min)

Calamari with seafood and saffron step 12

step 12

Then remove them and continue with the prawns and finally the fish that will need a few more minutes (depending on the fish).

Calamari with seafood and saffron step 13

step 13

Leave the pot where you have seared the fish on the fire and add a ladle of fish broth prepared in advance so as to pick up the flavor of the fish lightly cooked.

Calamari with seafood and saffron step 14

step 14

Now you are ready to cook the dough, so when the water boils add the pasta (remember to add salt a little less than usual for cooking pasta will be completed in the pan with the fish stock).

Calamari with seafood and saffron step 15

step 15

When miss 5-6 minutes to cook the pasta, the heated pan with a ladle of broth and a ladle of the pasta cooking water

Calamari with seafood and saffron step 16

step 16

Pass the pasta from the pot where she was cooking in the pan in which the cooking will end

Calamari with seafood and saffron step 17

step 17

Continue cooking, adding more if necessary fish stock, always kept on the boil

Calamari with seafood and saffron step 18

step 18

Then add the fish and mussels, when there are 1-2 minutes to finish cooking, being careful not to overcook the pasta and leave a little soupy

Calamari with seafood and saffron step 19

step 19

When it is ready, remove from heat, add a little olive oil and parsley and stir.

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