Fish with saffron
178 recipes
Fish paella
ingredients
servings
12
Rice
1000 oz
Cuttlefish
1000 oz
Squid
500 oz
Squid
500 oz
Mussels
1000 oz
Clams
1000 oz
Prawns
500 oz
Prawns
500 oz
Pisellini, pasta
300 oz
Saffron
2 teaspoons
White wine
300 fl oz
Carrots
2 unit
Onions
2 unit
Parsley
4 sprigs
Vegetable broth
3 fl oz
Extra virgin olive oil
5 spoons
Iodized salt
to taste
Black pepper
to taste
single courses from Italy - Sicilia
Fish paella
Fish paella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The unique dish of .... sea
preparation
step 1
Shrimps: clean them keeping the heads aside
step 2
The broth: prepare about 3 lt. with vegetables or 1 vegetable nut in the stock, squeeze the heads of the prawns
step 3
Prawns: put them in a non-stick pan with 100 ml. of white wine, cook over medium heat for 8/10 minutes and set aside
step 4
The clams: open them with 1 sprig of parsley and 100 ml. of white wine as soon as they open place them in a bowl with the filtered juice
step 5
The mussels: even the mussels, make them open with a sprig of parsley 100 ml of white wine, putting them aside with the filtered juice
step 6
The Molluscs: clean them, depriving them of the skin cut them into small pieces
step 7
Cooking: the onions, carrots and parsley, chop them in a large pan and with the high sides fry them with 5 tablespoons of extra virgin olive oil
step 8
add the molluscs, a ladle of broth cook for 5 minutes and mix the peas season with a pinch of salt and a mince of black pepper
step 9
put the rice and toast it with the stock and cook when the broth shrinks, mix the saffron
step 10
5 minutes before cooking finishes, add the prawns and finally the clams and mussels with the filtered juice to mix for 1 minute and remove from the heat
step 11
At the table: on the ready paella, place the prawns on top and serve
