Fish with saffron
first courses from Italy - Sicilia
Tomatoes stuffed with rice and seafood
Tomatoes stuffed with rice and seafood
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tomato of ..mare
preparation
step 1
Remove the shell from the tomatoes and empty them to put a pinch of salt on the bottom and turn them over
step 2
Clean the shrimp holding the heads for the cartoon
step 3
Open the mussels with a little parsley and 20 ml. Of white wine put them aside with some of their filtered water
step 4
Open the clams with another little parsley 1 clove of garlic and 20 ml of white wine
step 5
Just open the mussels cook bake for 1 minute and put them aside with a bit of filtered water and shellless
step 6
Prepare the cartoon: put the shrimp heads in a pot, squeezing it out
step 7
The onion, a little parsley, 1 carrot, the celery stalk pour 700 ml. About water and cook for about 30 minutes
step 8
When it's ready to put 1 spoon in each tomato
step 9
Cut into small pieces the cuttlefish and the totan to brown them with 1 tablespoon of oil, a clove of garlic a little parsley and red pepper
step 10
Blend with the remaining wine and bake for about 10 minutes at the end of cooking combine mussels with clams and shrimp
step 11
Toast the rice with a nut of butter, a pinch of salt and black pepper
step 12
Mix all the mixture of sea and a filtered cartoon ladle cook for 2 minutes at high flame and remove from the heat
step 13
Put the tomatoes in a pan with the high edges keeping them as close as possible to keep them full at the end of cooking
step 14
Fill them close with the caps cook in the oven at 180 ° for 40 minutes and serve
step 15
When they are put in a pan and do not remain close together, alternatively you can fill the empty spaces with potatoes cut into pieces filled with salt and oil