multicolored tagliatelle with fresh sauce
second courses from Italy
Chicken breast with coconut
Chicken breast with coconut
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According to fake and original
preparation
step 1
Cut the sliced chicken breasts and crush them with the rolling pin so they flatten them a bit.
step 2
In a bowl, beat the eggs with a fork and salt so one at a time pass the slices of chicken, first into the egg, flour, again into the egg and finally into the coconut flour.
step 3
Once this operation has been completed, put the seed oil in a pan and let it warm, when it has reached the temperature, put the breasts and cook them on both sides
step 4
when they are beautiful golden they mean they are ready.