Spiced calzone
107 recipes
Chicken in pecan crust with apple sauce
ingredients
servings
2
Butter
15 oz
Onion powder
1 spoon
Water
20 oz
Apple vinegar
to taste
Apples
1 unit
Nutmeg
to taste
Iodized salt
to taste
Chicken breast
150 oz
Type 00 wheat flour
30 oz
Pecan nuts
40 oz
Dried thyme
1 spoon
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
second courses from Italy
Chicken in pecan crust with apple sauce
Chicken in pecan crust with apple sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you find that chicken meat is a little 'anonymous ... you just have to try this recipe with apples and pecans to think again!
preparation
step 1
For the Lava sauce and apple peel and cut into small cubes, keep them in cold water with a splash of vinegar to prevent blackening.
step 2
In a saucepan, melt the butter and a pinch of nutmeg to minimum fire.
step 3
Add the onion and apple, a pinch of salt and, without raising the fire, leaves wither gently until the apples will not be tender, should take about 15 minutes, much depends on the type of apple.
step 4
Pour in the water pan and a teaspoon of apple cider vinegar and passes the mixture with a hand blender to reduce them to puree. Put the puree to the fire and let it reduce gently until creamy.
step 5
Adjust salt if necessary bearing in mind that it is a sweet and sour sauce.
step 6
For the Chicken Blend the flour, pecans, thyme, a pinch of salt and pepper.
step 7
Wash the chicken and dry it without sgocciolalo, still wet pass it in flour with chopped nuts pressing the slices well because they are completely covered.
step 8
In a saucepan put two tablespoons of EVO oil, warm it and make the chicken is browned on both sides. Season with salt and finish the cooking by pouring a little water at a time to prevent burn the breading and pick the bottom.
step 9
Serve piping hot chicken and serve with applesauce.
