Chicken in pecan crust with apple sauce
second courses from Italy
Sweet and Sour Chicken with honey crust
Sweet and Sour Chicken with honey crust
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variant of the chicken breast to satisfy even the most greedy!
preparation
step 1
Turn on the oven and bring to 220 °. Brush the chicken breasts with a little Dolio and cover them with almonds, pressing his hands to make them adhere well to the meat.
step 2
Add salt and pepper and arrange them in a baking dish greased with plenty of oil. Cover well with aluminum and bake for about 20-25 minutes. Remove lalluminio, and continue cooking under the grill for 4 minutes.
step 3
Prepare the custard apple: clean and cut apples into quarters, arrange them in a pot with high sides, add water, 2 pinches of salt, pepper, nutmeg, 2 star anise, cloves and cinnamon.
step 4
Cook for 15 minutes, covered, over medium heat. Turn Off, and season with a tablespoon of oil, remove cinnamon and anise cream and bring back to the blender.
step 5
In a saucepan collect sugar, vinegar, water and honey: Melt over low heat and cook for about 5 minutes until the sauce starts to become more dense.
step 6
Serve chicken sliced diagonally, accompanied with a couple of tablespoons of apple cream and sprinkles with a little of its cooking juices and a sweet and sour sauce spoon honey.