Sofficini Homemade
second courses from Italy
Cordon bleu turkey breast in double breading
Cordon bleu turkey breast in double breading
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very easy to prepare, crispy and delicious!
preparation
step 1
You take a slice of turkey breast, stretches and stuffing with a first layer of ham, then add a couple of slices of melted cheese, a pinch of oregano dry Sicily
step 2
It then ends with another layer of ham closes wrap the turkey breast and proceed with the double breading
step 3
You pass them in flour, then in beaten egg, then in pagrattato, sealing the edges well. Subsequently, it passes back into the beaten egg and again in breadcrumbs.
step 4
It is well press the double breading, making sure that the edges are well sealed, after which it rests the cordon bleu on a tray and one proceeds in the same way with the other turkey breast slices.
step 5
You make rest their cordon bleu breaded least two hours in the refrigerator, after which they are ready to be fried in deep fat hot seeds are needed.
step 6
Freshly cooked, golden brown and crispy, are served immediately, bringing them to the table on yellow paper or absorbent paper.