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Cordon bleu turkey breast in double breading

ingredients

servings

5

Iodized salt

to taste

Sunflower oil

to taste

Type 00 wheat flour

1 cup

Eggs

2 unit

Breadcrumbs

to taste

Oregano

to taste

Ham

100 grams

Turkey breast

400 grams

Soft fresh cheese

80 grams

second courses from Italy

Cordon bleu turkey breast in double breading

Cordon bleu turkey breast in double breading

with meat with gluten with eggs with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cordon bleu turkey breast in double breading

Very easy to prepare, crispy and delicious!

Cordon bleu turkey breast in double breading step 1

step 1

You take a slice of turkey breast, stretches and stuffing with a first layer of ham, then add a couple of slices of melted cheese, a pinch of oregano dry Sicily

Cordon bleu turkey breast in double breading step 2

step 2

It then ends with another layer of ham closes wrap the turkey breast and proceed with the double breading

Cordon bleu turkey breast in double breading step 3

step 3

You pass them in flour, then in beaten egg, then in pagrattato, sealing the edges well. Subsequently, it passes back into the beaten egg and again in breadcrumbs.

Cordon bleu turkey breast in double breading step 4

step 4

It is well press the double breading, making sure that the edges are well sealed, after which it rests the cordon bleu on a tray and one proceeds in the same way with the other turkey breast slices.

Cordon bleu turkey breast in double breading step 5

step 5

You make rest their cordon bleu breaded least two hours in the refrigerator, after which they are ready to be fried in deep fat hot seeds are needed.

Cordon bleu turkey breast in double breading step 6

step 6

Freshly cooked, golden brown and crispy, are served immediately, bringing them to the table on yellow paper or absorbent paper.

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