Sofficini Homemade
21 recipes
Cordon bleu turkey breast in double breading
ingredients
servings
5
Iodized salt
to taste
Sunflower oil
to taste
Type 00 wheat flour
1 cup
Eggs
2 unit
Breadcrumbs
to taste
Oregano
to taste
Ham
100 grams
Turkey breast
400 grams
Soft fresh cheese
80 grams
second courses from Italy
Cordon bleu turkey breast in double breading
Cordon bleu turkey breast in double breading
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very easy to prepare, crispy and delicious!
preparation
step 1
You take a slice of turkey breast, stretches and stuffing with a first layer of ham, then add a couple of slices of melted cheese, a pinch of oregano dry Sicily
step 2
It then ends with another layer of ham closes wrap the turkey breast and proceed with the double breading
step 3
You pass them in flour, then in beaten egg, then in pagrattato, sealing the edges well. Subsequently, it passes back into the beaten egg and again in breadcrumbs.
step 4
It is well press the double breading, making sure that the edges are well sealed, after which it rests the cordon bleu on a tray and one proceeds in the same way with the other turkey breast slices.
step 5
You make rest their cordon bleu breaded least two hours in the refrigerator, after which they are ready to be fried in deep fat hot seeds are needed.
step 6
Freshly cooked, golden brown and crispy, are served immediately, bringing them to the table on yellow paper or absorbent paper.
