Cheescake tiramisú
33 recipes
Cupcake tiramisu
ingredients
servings
12
Type 00 wheat flour
130 oz
Butter
130 oz
White sugar
130 oz
Baking powder for desserts
1 unit
Eggs
2 unit
Espresso coffee
6 teaspoons
Mascarpone cheese
250 oz
Butter
80 oz
Espresso coffee
6 teaspoons
Icing sugar
150 oz
Bitter cacao
to taste
Desserts from Italy
Cupcake tiramisu
Cupcake tiramisu
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cupcake Tiramisù small sweet tiramisu cakes!
preparation
step 1
Preheat the oven at 180 ° C. In a bowl we add the butter and sugar until a nice, foamy dough is added, we blend the eggs one at a time and also flour and yeast.
step 2
Finally, we unite the coffee at a time with movements from the bottom to the top. Fill the peppers for about 3/4 and put them in the oven for 20 minutes and then let them cool.
step 3
Frosting: We work in a bowl of 80g of butter and icing sugar with whips, add mascarpone and coffee. I recommend it all at room temperature if the mascarpone does not go crazy.
step 4
Let's put the cream in a sack of sauerkraut pocket and pack the cupcakes, sprinkle over the cocoa and finish with the coffee bean.
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