share on

Cupcake tiramisu




Type 00 wheat flour

130 oz


130 oz

White sugar

130 oz

Baking powder for desserts

1 unit


2 unit

Espresso coffee

6 teaspoons

Mascarpone cheese

250 oz


80 oz

Espresso coffee

6 teaspoons

Icing sugar

150 oz

Bitter cacao

to taste

Desserts from Italy

Cupcake tiramisu

Cupcake tiramisu

vegetarian with gluten with eggs with lactose

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcake tiramisu

Cupcake Tiramisù small sweet tiramisu cakes!

Cupcake tiramisu step 1

step 1

Preheat the oven at 180 ° C. In a bowl we add the butter and sugar until a nice, foamy dough is added, we blend the eggs one at a time and also flour and yeast.

Cupcake tiramisu step 2

step 2

Finally, we unite the coffee at a time with movements from the bottom to the top. Fill the peppers for about 3/4 and put them in the oven for 20 minutes and then let them cool.

Cupcake tiramisu step 3

step 3

Frosting: We work in a bowl of 80g of butter and icing sugar with whips, add mascarpone and coffee. I recommend it all at room temperature if the mascarpone does not go crazy.

Cupcake tiramisu step 4

step 4

Let's put the cream in a sack of sauerkraut pocket and pack the cupcakes, sprinkle over the cocoa and finish with the coffee bean.

Loading pic